Mandriks with jam

Mandriks with jamSieve the flour, make in the latter some recess and put into it some eggs, grated boiled yolks, butter, sugar, sour cream, salt and from these — rapidly make the dough. Keep this dough in the refrigerator for thirty to fourty minutes, then make it half a centimeter thick and cut in it the rings (with the help of a glass). Put jam berries onto these rings in an even layer, turn up the edges of the rings, arrange these pieces of dough onto the greased pan and bake for ten to fifteen minutes.

Three glasses of flour, two fresh eggs, two boiled eggs, butter — 100g, two tablespoons of sugar, half a glass of sour cream, berries from the jam, some salt.

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