The non-tight ? cm thick dough should be made from the flour, water, eggs and salt. Cut the dough into small squares. Boil the dumplings in salted water, cool them down and intermix with onions (roasted in grease).
Buckwheat flour вЂ” two glasses, two eggs, water вЂ” 400g, two onion bulbs, bacon (grease) вЂ” 100g, some salt.